Merciful PlateFaith · Animals · Food Systems

Stories

Real people, living it out

Every argument on this site — Qur'anic, hadith-based, ethical, environmental — exists because somewhere, someone actually has to decide what to eat at their own Eid table. This section is about those people: named individuals and real communities who have taken plant-based living seriously as Muslims, in public, on the record.

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Most of this site works with texts: verses, hadith, fiqh reasoning, investigative reporting on how meat and dairy are actually produced. That is deliberate — texts and evidence can be checked, argued over, and weighed on their own terms. But no one lives inside an argument. People live inside families, mosques, friendship groups and food cultures, and the question of what to eat is never purely theoretical for them. It shows up at an aunt's dinner table, at a masjid iftar, at a qurbani distribution, in a WhatsApp family group when someone posts a slaughter video expecting praise and gets silence instead.

This section steps back from argument and looks at who is actually doing this: named individuals who have gone plant-based as practising Muslims and said so publicly, and communities and organisations that have built something — an initiative, a green iftar, a campaign — around the same conviction. Nothing here is invented. Every person and organisation named in the two pages that follow is real, documented, and linked to a source you can check yourself.

Who is actually doing this

The honest starting point is that plant-based Muslims are a small minority, and an even smaller minority are public about it. Search hard enough and you find a recognisable cast: a Bahraini photographer who leads a vegan initiative inside a Middle East vegan society; two friends in Canada and Australia who built a global network and paid a real social cost for taking a hard line on animal sacrifice; a Syrian activist who built a vegan community from Damascus; British teenagers who hid their diet from their own mothers; a Malaysian couple who now cook a fully plant-based Raya spread. None of them is a scholar issuing a fatwa, and none of them claims to be. They are ordinary Muslims — some devout, some more selectively observant, some Sunni, some Shi'a — who made a decision and then, in most cases, talked about it in public because someone asked them to.

Alongside individuals sit organised efforts: the Vegan Islam Initiative, the Vegan Muslim Initiative, green and eco-conscious iftar movements in London, Toronto, Kuala Lumpur and several American cities, and Muslim environmental organisations that address diet as part of a much broader remit. These are covered in Community Initiatives, and the individuals in Individual Journeys.

Why experience matters alongside textual argument

A hadith about mercy to animals can be quoted by someone who has never had to explain themselves to a disappointed parent. Lived testimony fills in what the texts cannot: what it actually costs, socially and emotionally, to opt out of meat at a wedding, a qurbani, or a funeral meal; what changes in a household when one member stops eating what everyone else eats; how someone squares the practice with genuine uncertainty about fiqh rather than false confidence. Fawzia Jaffan's account of arriving at veganism through yoga and a documentary, and only afterwards researching what Islam actually says about animals, is a different kind of evidence from a scholarly ruling — not a substitute for one, but a necessary companion to it (see her interview with the Middle East Vegan Society).

Individual stories also correct a real imbalance. Debates about meat, qurbani and veganism inside Muslim communities are often conducted by people with no skin in the game: commentators, critics, keyboard theologians. The people who have actually made the change and kept practising their faith are rarely the ones quoted. This section tries to put them back in the frame, in their own words where possible, sourced and linked.

The limits of anecdote as evidence

In short

  • A moving personal story is not a fiqh ruling and does not settle a disputed question of halal and haram.
  • The people profiled here are a self-selected, publicly visible sample — mostly English-speaking, mostly online, mostly younger — not a representative cross-section of the ummah.
  • Where an individual states a minority religious view (for example, that qurbani should end, or that meat is haram today), we say so explicitly rather than letting a compelling story imply consensus that does not exist.
  • Positive stories of family acceptance sit alongside real accounts of secrecy, ridicule and estrangement; neither extreme is the whole picture.

It would be easy to stack this section with only the stories that make the transition look smooth, or only the ones that make it look like defiance of family and faith. Neither would be honest. The BBC Three profile of Sumaya and Mara records a mother's reaction — "It was like I'd murdered someone" — that is not softened for effect; it sits next to the same young women defending their choice on religious grounds anyway. Read the piece in full rather than taking our summary of it on trust (BBC Three, "Vegan and Muslim").

We also note, as plainly as we can, that a personal story cannot verify itself. Where someone in these pages makes a claim about what a hadith says, or what a scholar has ruled, we treat that as their belief and their practice, not as an authoritative statement of Islamic law — and we point back to the pages on this site where those textual questions are actually argued through, such as Qurbani and Eid al-Adha and The Fiqh of Permissibility.

How to read these pages

Every name in Individual Journeys and Community Initiatives is a real, publicly documented person or organisation, with a linked source for every claim we make about them. We have deliberately left out any account we could not verify, however compelling it sounded secondhand. Where we generalise about experiences that are common but not individually attributable — the teenager who eats separately at a family barbecue, the guest who quietly skips the qurbani meat — we say plainly that we are describing a composite of widely reported experiences, not a named individual, and we do not put invented words in anyone's mouth.

None of the people or organisations named here should be read as religious authorities. Some hold views — on qurbani in particular — that are minority positions even among plant-based Muslims, let alone the wider ummah, and we flag this wherever it applies.

Where to go from here

If you want the individual accounts, go to Individual Journeys. If you want to see how communities and organisations have tried to build something collective — an initiative, a green iftar, a campaign inside a masjid — go to Community Initiatives. If you are weighing up how to raise this with your own family, Family and Community is written for exactly that conversation. If you are ready to actually change what is on your plate, Getting Started is the practical companion to these stories. And if you want the strongest objections to this whole project answered honestly, read Objections and Responses. The anonymous open letter addressed to Shia Muslims about the livestock industry is also worth reading alongside these personal accounts, as a very different kind of document making a related case.

Research trail

Sources and further reading

  1. 01Rahil Sheikh, "Vegan and Muslim: why I kept my plant-based diet secret from my family", BBC Three / BBC Asian Network, 11 January 2020.
  2. 02Maria Chiorando, "The Vegan Muslim Initiative: Opening Minds And Changing The World", Plant Based News, republished at All-Creatures.org, May 2018.
  3. 03Interview with Fawzia Jaffan, Middle East Vegan Society (middleeastvegansociety.org).

References are given so readers can check them in the primary sources. Hadith gradings and scholarly positions are summarised in good faith; where a text is disputed we say so. Verify before you rely on anything here.

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